Gorgeous campus. We walked around briefly, but it was pretty chilly and rainy so not too many pictures of the campus. We walked through the campus center and then headed to the main street off the campus.Tuesday, October 27, 2009
New England: The Vermont/New Hampshire Post
Gorgeous campus. We walked around briefly, but it was pretty chilly and rainy so not too many pictures of the campus. We walked through the campus center and then headed to the main street off the campus.Monday, October 26, 2009
Fletcher Family Weekend...

Tuesday, October 20, 2009
New England: The Western Massachusetts to Vermont Post...
On Thursday Oct. 8th, our journey led us away from Boston. Early that morning, Chels and I splurged for breakfast, getting a 1 pint MilkJug, an individual size Raisin Bran Crunch for me, an individual size Lucky Charms for Chels, and a banana. After eating and with a crisp chill in the air, I proceeded to walk 1.1 miles from our small room to Avis. Took me about 20 minutes. Our awaiting vehicle was a white 4 door Chevrolet Cobalt (a gas-efficient little car which ended up getting us 33.4 mpg for the duration of our venture). Thanks to Boston traffic and pedestrians who rule the streets, it took me longer to drive back to the B&B than it took for me to walk to Avis. I picked up an awaiting Chels with our bags around 9, set our handy GPS, and set out westbound.
Around 10, we reached our first destination - Old Sturbridge Village. Chels, ever since we began talking about going to New England, wanted to go to a living history "museum". Thanks to our trusty Frommers New England, we discovered that Sturbridge was on a route we could take.
Old Sturbridge Village, sitting on 200 acres of land 50 miles west of Boston, attempts to recreate life as it was in the 1830's . Paying our entrance fee and grabbing a park map (I love maps), we walked in and out and through over 40 antique homes, buildings, mills, shops, church and school buildings, and farms. Folks manned (or wo-manned) different parts of the village as actors, playing the role of the school teacher or potter or farmer or shoemaker. We saw plenty of students (elem. and high school) interacting with the actors, asking questions, proposing scenarios, talking back and forth. What a neat way to learn. We thoroughly enjoyed Sturbridge and very easily could have spent a whole day there.
We ate lunch on the property (chicken pot pie for me, clam chowda bread bowl for Chels). We bought a magnet from the over-priced gift shop and continued west…
to the NBA Hall of Fame in Springfield, MA! This was Chels' favorite stop on our entire trip: the rows and rows of pictures and written bios of players/coaches/contributors she had never she heard about before; the hour she spent watching me walk meticulously through the old basketball garb and trophies exhibit; watching a 10 min. video of the recently enshrined Michael Jordan; observing as I took the stage as a NBA TV announcer and then gleefully listened to the playback of my voice overlaying a historic basketball moment; graciously letting me win an interactive rebounding competition (although she did not let me win the basketball shootout…), and took pics while I shot for a while on the basketball court. I'll tell you, the joy Chels showed was awe-inspiring, especially since for 3 months leading up to our NE trip, she wanted nothing to do with the Hall of Fame. I guess the NBA really is where amazing happens.
Plus, we got some Cold Stone ice cream on our way out.
From Springfield, we headed up north to Woodstock, Vermont. The colors on the trees were unlike anything I've seen before - a vast, continuous array of greens and reds and yellows and pinks and oranges. Incredible.
We made it to Woodstock (an extremely picturesque village) around 5 and checked in to the Woodstocker Inn, one of the top B&B's in the States. The innkeepers where two folks from England, very warm, very helpful folks. They pointed us to the Eastender Restaurant, which, as you can probably guess, was on the east end of town. We ordered vegetarian that night - me a plate full of humus, pita, cucumbers, tomatoes, olives, goat cheese, mushrooms, and onions, and Chels a stuffed mushroom that turned out to be as big as my face. Long Trail and Summerfield as accompaniments.
We retired to the Woodstocker after dinner, thus ending day number three of our trip.
I took some pictures around Woodstock and the Woodstocker Inn early on Friday morning which I'll post here for my enjoyment, and maybe yours too.. Chels will probably want to talk more about the B&B next time, posting room pics and whatnot (and ask her about our breakfast on Friday morning...)
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